The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut

Textbooks for download The Pastry Chef Handbook: La Patisserie de Reference 9782857089353

The Pastry Chef Handbook: La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

Page: 728

Format: pdf, ePub, mobi, fb2

ISBN: 9782857089353

Publisher: Editions BPI

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Textbooks for download The Pastry Chef Handbook: La Patisserie de Reference 9782857089353

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